Potato Salads recipes

Course : Potato Salads
Serves: 6 - 8

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Ingredients:

3 cans sliced potatoes -- drained and rinsed (16 oz. ea.)

1 cup sliced celery

2 tablespoons chopped onion

1/2 cup sour cream

1/4 cup wish-bone italian dressing

In bowl, combine potatoes, celery and onion; toss with sour cream blended with dressing and chill. Makes about 5 cups.